Natural Antioxidants, Phenolics Compounds and their Effects on the Health

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Year:
2016
Type of Publication:
Article
Keywords:
Antioxidant, Phenolics, Tocopherol, Tannins, Stability, The Effect in Health
Authors:
Ammar, Al-Farga; Kamal-Alahmad, ; Korma, Sameh A.
Journal:
ijras
Volume:
3
Number:
3
Pages:
114-118
Month:
May
ISSN:
2348-3997
Note:
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/
Abstract:
Antioxidants are of growing interest in recent years. More and more research is focusing on natural food antioxidants as the public is becoming aware of the importance antioxidants play in a healthy diet. Tocopherols are the best known and most widely used antioxidants, Phenolic compounds are a key source of antioxidant activity in fruits. Flavonoids, Antioxidants are frequently added to industrial products. A common use as stabilizers in fuels and lubricants to prevent oxidation, and in gasolines to prevent the polymerization that leads to the formation of engine-fouling residues. In 2007, the worldwide market for industrial antioxidants had a total volume of around 0. 88 million tons.
Full text: IJRAS_400_FINAL.pdf

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