Overview of Some Functional Foods in India: A mini–review

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Year:
2016
Type of Publication:
Article
Keywords:
Functional Food, Medicinal Plants, Functional Food Ingredients
Authors:
Mahdi, Amer; Al-Ansi, Waleed; Noman, Anwar; Al-Farga, Ammar
Journal:
IJRAS
Volume:
3
Number:
4
Pages:
247-251
Month:
Sept
ISSN:
2348-3997
Note:
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/
Abstract:
Functional food defined a food which influences specific functions in the body that may provide added health benefits or remedy from some diseased condition following the addition/concentration of a beneficial ingredient, or removal/substitution of an ineffective or harmful ingredient.
Full text: IJRAS_442_FINAL.pdf

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