Development of Ready to Eat Breakfast Cereal Incorporating Ovalbumin from Chicken Egg White
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- Breakfast, Cereal, Ovalbumin, Ready to eat, Chicken Egg, White
- Randeniya, R. D. I. P.; Jayasinghe, J. M. P.; Abeyrathne, E. D. N. S.
- This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/
- Ovalbumin incorporated breakfast cereal is a good source of protein with several functional properties. Formulation of breakfast cereal carried out several preliminary trials with different percentages of rice flour, chickpea, mung, cowpea, maize, skim milk powder, and ovalbumin.
Full text: IJRAS_455_FINAL.pdf