Physicochemical and Functional Properties of Pulp and Peel Flour of Dried Green and Ripe Banana (Cavendish)
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- Physiochemical Characteristics, Functional Properties, Banana, Pulps
- Salih, Zakaria A.; Siddeeg, Azhari; Taha, Rania T. A.; Bushra, Maisa; Ammar, Al-Farga; Ali, Ali O.
- This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/
- The need for improved health lead the consumers to seek out specific foods or physiologically active food components. The large amount and the low cost of cull bananas are a convincing reason...
Full text: IJRAS_638_Final.pdf