@article{604,
author = "Aulona Veizi",
abstract = "Table olive according to the COI International Olive Council norms (COI/OT/NC n1 2004), it has to be yield to the system of transformation in order to be liked by the consumer...",
issn = "23483997",
journal = "IJRAS",
keywords = "Albanian Cultivar, Table Olive, Sensory Analysis",
month = "September",
note = "This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/",
number = "5",
pages = "257-259",
title = "{T}he {S}ensorial {C}haracterization of the {M}ost {I}mportant {A}utochthonous {C}ultivar of {A}lbanian {T}able {O}live",
volume = "4",
year = "2017",
}