@article{638,
author = "Zakaria A. Salih and Azhari Siddeeg and Rania T.A.Taha and Maisa Bushra and Al-Farga Ammar and Ali O. Ali",
abstract = "The need for improved health lead the consumers to seek out specific foods or physiologically active food components. The large amount and the low cost of cull bananas are a convincing reason... ",
issn = "23483997",
journal = "IJRAS",
keywords = "Physiochemical Characteristics, Functional Properties, Banana, Pulps",
month = "November",
note = "This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/",
number = "6",
pages = "348-353",
title = "{P}hysicochemical and {F}unctional {P}roperties of {P}ulp and {P}eel {F}lour of {D}ried {G}reen and {R}ipe {B}anana ({C}avendish)",
volume = "4",
year = "2017",
}