The Sensorial Characterization of the Most Important Autochthonous Cultivar of Albanian Table Olive

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Year:
2017
Type of Publication:
Article
Keywords:
Albanian Cultivar, Table Olive, Sensory Analysis
Authors:
Veizi, Aulona
Journal:
IJRAS
Volume:
4
Number:
5
Pages:
257-259
Month:
September
ISSN:
2348-3997
Note:
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/
Abstract:
Table olive according to the COI International Olive Council norms (COI/OT/NC n1 2004), it has to be yield to the system of transformation in order to be liked by the consumer...
Full text: IJRAS_604_FINAL.pdf [Bibtex]

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