Physicochemical and Functional Properties of Pulp and Peel Flour of Dried Green and Ripe Banana (Cavendish)

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Year:
2017
Type of Publication:
Article
Keywords:
Physiochemical Characteristics, Functional Properties, Banana, Pulps
Authors:
Salih, Zakaria A.; Siddeeg, Azhari; Taha, Rania T. A.; Bushra, Maisa; Ammar, Al-Farga; Ali, Ali O.
Journal:
IJRAS
Volume:
4
Number:
6
Pages:
348-353
Month:
November
ISSN:
2348-3997
Note:
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/
Abstract:
The need for improved health lead the consumers to seek out specific foods or physiologically active food components. The large amount and the low cost of cull bananas are a convincing reason...
Full text: IJRAS_638_Final.pdf [Bibtex]

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