Year: 2017

• Gawde, P., Katlam, B. P., Kawde, L. & Chandraker, P. (2017). Evaluation of Different Eco-Friendly Techniques for Minimizing Yellow Stem Borer Scirpophaga Incertulas Wlk. of Rice. IJRAS, 4(1), 6-7. [More]
• Bhavsar, V. V. (2017). Phule Vaitarana (IGPN 8004) - An High Yielding Variety of Niger for Maharashtra State. IJRAS, 4(1), 8-10. [More]
• Al-Mihyawi, R. & AL-hussaini, N. A. (2017). Preparation and Characterization of Bacterial Cellulose/Natural Polymer Antibacterial Composites. IJRAS, 4(1), 11-22. [More]
• AGOMOH, O., IFEANYI, U. & ALOCHA, O. (2017). Analysis of Farmers Awareness of Climate Change and Adaptation Methods in Umuahia North Lga, Abia State, Nigeria. IJRAS, 4(1), 23-27. [More]
• Templer, N. A., Lelei, J. J. & Onwonga, R. N. (2017). Soil Available Nutrients, pH and Yield Variation in Legume - Maize Systems Utilizing Two Phosphorus Sources in Kabete Kenya. IJRAS, 4(1), 28-36. [More]
• Kelemu, K. (2017). Determinants of Farmers Access to Information about Improved Wheat Varieties: Case of farmers in major wheat growing regions of Ethiopia. IJRAS, 4(1), 43-50. [More]
• Pagatpatan, A. C., Morante, T. A., Lagramada, C. G. & Lacaba, T. V. (2017). A Comparative Study Of Kroepeck Products Using Fish, Squid and Spider Conch (Lambislambis)1. IJRAS, 4(1), 37-42. [More]
• Uddin, A. S., Howlader, M. M., Begum, S., Rahman, M. M., Islam, S. & Hasan, M. M. (2017). Effects of Different Diets on Live Weight, Body Condition Score and Hematological Parameters of Calves Under Intensive Farming System. IJRAS, 4(1), 51-55. [More]
• Siddiqui, S. H., Howlader, M. M., Begum, S., Rahman, M. M., Islam, S. & Hasan, M. M. (2017). Biological Effects of Commercial Enzymes, Probiotics and Liver Tonic on Live Weight and Hematobiochemical Parameters in Broiler. IJRAS, 4(1), 56-60. [More]
• LUYINDULA, Z. N. & BATANGA, R. (2017). Nutrient contents of Young Oil Palm Trees as Affected by Genetic Materials, Including Some Inbred Progenies. IJRAS, 4(1), 61-65. [More]

Year: 2016

• Deepthi, V. P. (2016). Effect of Growth Retardants and Other Chemicals on the Enhancement of Shelf Life of Fruits. IJRAS, 3(6), 293-295. [More]
• Z, E. F., O, C., A, F., A, T., R, B. & H, B. (2016). Influence of Genotype, Explant Type and Hormonal Composition of Culture Medium on in Vitro Callogenesis of Citrus Species. IJRAS, 3(6), 296-303. [More]
• Asadi, A., Kalantari, K., Hoseini, S. M. & Sharifi, O. (2016). Analysis of Factors Influencing Adoption of Sustainable Agriculture Practices Among Greenhouse Cucumber Growers in the Southern of Kerman Province, Iran. IJRAS, 3(6), 304-308. [More]
• Sala, M., Gopal, M. & Jebaraj, S. (2016). Assessment of Salt Tolerance at Panicle Initiation Stage of Different Rice (Oryza sativa L.) Genotypes. IJRAS, 3(6), 309-312. [More]
• Bacaj, M. & Isufi, E. (2016). Monitoring of Olive Fly (Bractocera olea ) with Innovative Methods in Olive Groves in Xara Commune in the South of Albania. IJRAS, 3(6), 313-315. [More]
• Rao, P. V., Reddy, A. S., Babu, J. S. & Ramana, M. V. (2016). Effect of Sowing Time and Supplemental Irrigation on Yield and Economics of rabi Pigeonpea (Cajanus cajan (L.) Millsp.). IJRAS, 3(6), 316-319. [More]
• Papakosta, E. (2016). The in Vitro Rooting of Pear Rootstock (Pyrus Communis Pyraster). IJRAS, 3(6), 320-323. [More]
• Rajendran, T. (2016). Economics of Machine Transplanting in Rice Cultivation in Tamil Nadu, India. IJRAS, 3(6), 324-326. [More]
• Djaboutou, M. C., Quenum, F. J., Houedjissin, S. S., Sinha, M. G., Cacaï, G. H. & Ahanhanzo, C. (2016). Heritability and Correlation Analysis for Agronomic and Morphological Traits in Cotton Collection (Gossypium Hirsutum L.) in Benin. IJRAS, 3(6), 327-334. [More]
• Mogho, N. M., Wittmann, D. & Ambebe, T. F. (2016). Nest Architecture of Dactylurina Staudingeri (Hymenoptera, Apidae, Meliponini) in Cameroon. IJRAS, 3(6), 335-338. [More]
• Zope, A. V., Rakhonde, O. S. & Awadhiya, G. K. (2016). Studies on Biochemical Constituents of Seeds of Susceptible to Resistant Cultivars of Chickpea. IJRAS, 3(6), 339-342. [More]
• Mahdi, A., Al-Ansi, W., Noman, A. & Al-Farga, A. (2016). Overview of Some Functional Foods in India: A mini–review. IJRAS, 3(5), 247-251. [More]
• Viviane, R. (2016). Breeding Approaches for Improving Cold Tolerance Rice in High Altitude Region of Madagascar: A Review Article. IJRAS, 3(5), 252-254. [More]
• Randeniya, R. D., Jayasinghe, J. M. & Abeyrathne, E. D. (2016). Development of Ready to Eat Breakfast Cereal Incorporating Ovalbumin from Chicken Egg White. IJRAS, 3(5), 255-258. [More]
• Ahmed, M. I., Lianfu, Z. & Mahdi, A. (2016). Preparation and Applications of A Dextrans: Review. IJRAS, 3(5), 259-265. [More]