Development of Sea Lettuce (Ulva lactuca) and Catla (Catla catla) Incorporated Protein and Fiber Rich Fish Burger

Select Volume / Issue:

• Volume 3,Issue 4, July 2016

Year:

2016

Type of Publication:

Article

Keywords:

Fish Burger, Catla Catla, Seaweed, Ulva Lactuca, Protein, Fiber

Authors:

Kumarathunge, N. C.; Jayasinghe, J. M. P.; Abeyrathne, E. D. N. S.

Journal:

IJRAS

Volume:

3

Number:

4

Pages:

229-233

Month:

JULY

ISSN:

2348-3997

Note:

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/

Abstract:

Catla fish have limited scope for consumption due to presence of intermuscular bones...

Full text: IJRAS_433_FINAL1.pdf