Overview of Some Functional Foods in India: A mini–review

Select Volume / Issue:

• Volume 3,Issue 5, Sept. 2016

Year:

2016

Type of Publication:

Article

Keywords:

Functional Food, Medicinal Plants, Functional Food Ingredients

Authors:

Mahdi, Amer; Al-Ansi, Waleed; Noman, Anwar; Al-Farga, Ammar

Journal:

IJRAS

Volume:

3

Number:

5

Pages:

247-251

Month:

Sept

ISSN:

2348-3997

Note:

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. CC BY-NC-SA 4.0 Creative Commons License: https://creativecommons.org/licenses/by-nc-sa/4.0/

Abstract:

Functional food defined a food which influences specific functions in the body that may provide added health benefits or remedy from some diseased condition following the addition/concentration of a beneficial ingredient, or removal/substitution of an ineffective or harmful ingredient.

Full text: IJRAS_442_FINAL.pdf